Saturday, July 3, 2010

Aglio olio fettuccine


Ready???


chop chop chop!


rebus..

not really a secret after all :p

Set ....


goreng goreng ^^

Go!!



NoM ! nOm! NoM!


simple yet delicious hearty meal that can be prepared within minutes..
without much hassle :D
hehehe..

yumm yumm :P

p/s: recipe for this dish is available upon request :)

5 comments:

  1. yum yum.. haha.. i duwan the recipe, but i want a plate please =P

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  2. i'm partial to fettucine alfredo mahself :)

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  3. hahaa i just made spaghetti for me and my bro. apparently my family not used to the idea of fried spaghetti, they want spaghetti with sauce not fried one =P

    anyway your fettuccine looks yummy!! ;)

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  4. kenwooi: haha!! ok! =p

    k0k s3n w4i: i love cream based pasta too :) but fattening oh! ;p haha!

    Danial: haha.. seriously? what kinda pasta did u make? tomato/cream based? :)
    i used to make tomato based pasta alot when i was in uk..but kinda jelat d..need sumth for a change!

    hehe!

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  5. usually cream based. but sometimes i made it spicy with chilly powder and no cream used.just fried.sprinkle some parsley at the end. a lot of garlic is a must in my spaghetti. heh. i don usually get jelat with spaghetti, jelat if it's mutton. =P

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